Chongqing Jianglu · Fengchi YunTai
Sichuan cuisine · ⭐ 3.9
Group 2, Fengchui Village, Sanquan Town (Taoziwan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 2, Fengchui Village, Sanquan Town (Taoziwan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Ice Brew Tea, Daguantun Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Group 2, Fengchui Village, Sanquan Town (Taoziwan)
- Popular dishes: Clear Soup Baby Bok Choy, Ice Brew Tea, Daguantun Egg, Broken Bridge Spicy Pine Tip Stir-fry, Fragrant Bamboo Shoots and Free-range Chicken Soup
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Ice Brew TeaIce brew tea is made by steeping tea leaves in cold water for an extended period, resulting in a smooth and refreshing beverage.
Daguantun EggA Chinese home-style dish made with eggs, ham, and peas, known for its savory flavor and smooth texture.
Broken Bridge Spicy Pine Tip Stir-fryA Sichuan dish featuring pine tips stir-fried with spicy chili and aromatic seasonings, delivering a bold, numbing heat and fresh forest flavor.
Fragrant Bamboo Shoots and Free-range Chicken SoupA nourishing soup made by slow-cooking free-range chicken with fragrant bamboo shoots, resulting in a clear, savory broth with tender meat and crisp bamboo shoots.
Cured Pork TongueCured pork tongue is a traditional Chinese dish made by curing and drying or smoking the pig's tongue. The main ingredients are pig's tongue and cured seasonings, with a fresh and chewy texture.
Sweet and Sour Pork with Shredded VegetablesSweet and sour pork with shredded vegetables is a Sichuan dish made with pork, wood ear fungus, carrots, and bell peppers, stir-fried in a sweet and sour sauce. It has a tender texture and a balanced sweet and sour flavor with a distinct fish aroma.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.