Honghong · Old Nanchang Specialties Noodle & Rice Noodle Shop
小吃快餐 · ⭐ 3.7
No. 115, Changping Road, Zone A, Building 2, Qianjin Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Changping Road, Zone A, Building 2, Qianjin Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Meatball Soup, Spicy Pork Stir-fry Rice Bowl, Pork Head Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 115, Changping Road, Zone A, Building 2, Qianjin Garden
- Popular dishes: Pork Meatball Soup, Spicy Pork Stir-fry Rice Bowl, Pork Head Rice Bowl, Century Egg and Pork Dumpling Soup, Braised Fish Cubes with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Pork Head Rice BowlA savory dish featuring tender, braised pork head meat served over steamed rice.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Braised Fish Cubes with RiceFillet of fish braised in a savory sauce and served over steamed rice.
Minced Pork with Green Beans Rice BowlA savory dish of minced pork stir-fried with tender green beans, served over steamed rice for a satisfying meal.- Sauce-dried Tofu Three-Strand Rice BowlA savory rice bowl featuring sliced sauce-marinated tofu, carrot, and green pepper, served over steamed rice.