Sun De Zhuza Huo Guo (Bei Sha Tan Branch)
Hot pot · ⭐ 4.2
Next to Liuji Dakuai Roast Lamb Leg, Datun Road (near Exit B2 of Beishatan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Next to Liuji Dakuai Roast Lamb Leg, Datun Road (near Exit B2 of Beishatan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Plain Rice Porridge Base, Clam, Watercress.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: Next to Liuji Dakuai Roast Lamb Leg, Datun Road (near Exit B2 of Beishatan Metro Station)
- Popular dishes: Plain Rice Porridge Base, Clam, Watercress, Chicken Kidneys, Black Pig Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plain Rice Porridge BaseA simple rice porridge made by slow-cooking rice in water until creamy and smooth, often used as a base for hot pots or served as a light meal.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
Black Pig OffalBlack pork offal is a dish made primarily from pig organs such as liver, heart, and intestines, cleaned, sliced or diced, then stir-fried with葱姜蒜 and seasonings.
Black Pig IntestineBlack pork intestine is a dish made using black pork intestines as the main ingredient. Fresh intestines are cleaned, filled with seasoned meat or offal, then steamed or stewed. Careful handling of the intestine and seasoning ensures a tender, elastic texture.
Black Pig LiverBlack pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce before quick stir-frying or blanching to maintain tenderness. Some recipes add scallions, ginger, garlic, and green peppers for enhanced flavor.
Black Pig CoinBlack pig coins is a dish featuring black pork as the main ingredient. The meat is sliced into round, thin pieces resembling coins, hence the name. It's marinated, then pan-fried, stir-fried, or steamed to achieve a crispy exterior and tender interior.
Reviews
- Kestrel_14Went here to try the pork offal congee hotpot (猪杂粥底火锅) and honestly it was a really solid experience. Got the black pig offal platter which had pork liver, pork heart, and crispy intestines — everything was super clean, no funky smell at all. The liver was silky smooth, almost like pudding, the intestines had that perfect chewy bite, and the heart was surprisingly crunchy. The white congee broth came with this natural peppery aroma, and dipped stuff in their secret sand ginger soy sauce — so many layers of flavor. At the end we tossed in a bundle of bamboo pressed noodles (竹升面) which soaked up all that broth, super satisfying. Ingredients were fresh, service was attentive, place was clean and tidy — definitely gonna come back.
