Xiao Lin Ge Seafood Stall · Night Snack Grilling (Chazishan Middle Road Store)
鱼鲜 · ⭐ 4.5
Unit 6, Floor 1, Building 7, Zone B, Huangnitang Residential Community, Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, Floor 1, Building 7, Zone B, Huangnitang Residential Community, Chazishan Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Clams, Spicy Lotus Root Strips, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.5
- Address: Unit 6, Floor 1, Building 7, Zone B, Huangnitang Residential Community, Chazishan Middle Road
- Popular dishes: Spicy Clams, Spicy Lotus Root Strips, Spicy Crawfish, Signature Fried Rice, Signature Luo Shi Shrimp
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Dishes
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy Lotus Root StripsSpicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Signature Luo Shi ShrimpFresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Shrimp Tails (Secret Recipe / Salted Egg)Shrimp tails are marinated in a secret sauce or salted egg yolk mixture, then deep-fried until golden and crispy. Main ingredients include fresh shrimp tails and salted egg yolks, combined with a special seasoning for a rich, savory, and crunchy texture.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.