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Jiulong Meimei Farmhouse

江浙菜 · ⭐ 3.5

Xiangshanyuan Resort, opposite Xiangshan Temple and Kaiyuan Jiulonghu Hotel

Dishes

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  Thread Snail Stir-fried with River Shrimp

  A dish featuring thread snails and river shrimp stir-fried together for a fresh, savory taste.
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  Spicy Jellyfish Head Salad

  Cold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Homemade Egg Pancake

  A fluffy pancake made with fresh eggs, flour, and green onions, pan-fried until golden brown.
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  Lake Freshwater Stew

  A hearty stew made with a variety of freshwater fish and seafood, simmered with vegetables and seasonings for a rich, savory flavor.
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  Stir-fried Threaded Snails

  A dish made by quickly stir-frying fresh thread snails with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.

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