Chengwei Ji (Liangshan Tou Community Branch)
小吃快餐 · ⭐ 3.7
No. 171, Zone 4, Liangshantou Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Zone 4, Liangshantou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Torn Chicken, Chengweiji Five-Spice Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 171, Zone 4, Liangshantou Community
- Popular dishes: Braised Chicken, Torn Chicken, Chengweiji Five-Spice Braised Chicken Feet, Braised Chicken with Spicy Sauce, Májiāo Chicken
China trip · China travel
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Dishes
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Chengweiji Five-Spice Braised Chicken FeetA savory dish made by slow-cooking chicken feet in a five-spice broth, resulting in tender and aromatic bites.
Braised Chicken with Spicy SauceA traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.