Zhang Lao Tai Street Stall Barbecue (Bayi Water Spring City Branch)
Barbecue · ⭐ 3.4
Room 103, Unit 2, Building 10, Zone C, Bayi Shuiyun Cheng, intersection of Huaxin Street and Shengyu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 2, Building 10, Zone C, Bayi Shuiyun Cheng, intersection of Huaxin Street and Shengyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cold Noodles, Bird's Nest and Shark Fin, Beef Heart Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: Room 103, Unit 2, Building 10, Zone C, Bayi Shuiyun Cheng, intersection of Huaxin Street and Shengyu Road
- Popular dishes: Signature Cold Noodles, Bird's Nest and Shark Fin, Beef Heart Tip, Beef Skewers, Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Cold NoodlesHandmade cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce, chilled in a refreshing broth.
Bird's Nest and Shark FinBird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
羊筋羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Bawang鞭A dish made from pig's penis, simmered and seasoned to create a rich, savory flavor, often used for health tonics.
Black Pepper Pork TenderloinPork tenderloin marinated in black pepper and soy sauce, stir-fried to perfection for a savory, aromatic dish.