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Chuanwei Snacks (Lutai Branch)

小吃快餐 · ⭐ 3.5

Next to Laojia L肯德基 (KFC)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Pork Rib Rice Bowl

  Pork rib rice bowl features marinated pork ribs stewed or braised until tender, then served over hot rice. Some versions include carrots and potatoes for added flavor and texture.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Pot-Stewed Tofu with Layers

  A dish featuring layered tofu cooked in a small pot with meat and vegetables, resulting in a rich, savory flavor.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  香辣鸡丁盖饭

  香辣鸡丁盖饭以鸡胸肉或鸡腿肉切丁，与青椒、红椒等蔬菜一同炒制，加入辣椒、蒜末、姜末等调料调味，最后将炒好的鸡丁连同酱汁覆盖在米饭上。
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  Fish Flavor Rice

  Fish Flavor Rice is a Chinese dish made with rice as the main ingredient, combined with fish meat, wood ear mushrooms, and carrots. It is cooked by stir-frying or stewing to allow the rice to absorb the flavor of the fish and seasonings, resulting in a delicious taste.

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