Qi Gong Chaoshan Beef · Beef Bone & Steak Hot Pot
Hot pot · ⭐ 3.9
Shop A08, Level 1, Building 3, Jianping Garden Market, No. 2-1 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A08, Level 1, Building 3, Jianping Garden Market, No. 2-1 Gaoxin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Grid Beef Platter, Tendon Meat, Hand-Pressed Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop A08, Level 1, Building 3, Jianping Garden Market, No. 2-1 Gaoxin Avenue
- Popular dishes: Nine-Grid Beef Platter, Tendon Meat, Hand-Pressed Potato Dumplings, Full-Meat Beef Bone, Beef Soup with Thickened Sauce
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Dishes
Nine-Grid Beef PlatterA platter featuring nine different beef cuts, each prepared using distinct methods such as braising, stewing, and marinating, served in a grid pattern for a rich and varied taste experience.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Pressed Potato DumplingsHand-pressed potato dumplings are made by mixing grated potatoes with starch and seasonings, then shaping into balls by hand and frying or steaming until golden and tender.
Full-Meat Beef BoneA hearty dish made by slow-cooking beef bones with meat and vegetables, resulting in rich flavor and tender texture.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Bamboo Shoot SlicesA dish made of fresh bamboo shoots sliced and stir-fried with vegetables, known for its crisp texture and mild flavor.
Freshly Sliced SnowflakeA dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
Spicy Braised Beef BrisketSpicy braised beef brisket made with tender beef and aromatic spices, slow-cooked to perfection.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.