Xiao Fo Ye Frog Restaurant
特色菜 · ⭐ 4.3
No. 392 Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 392 Yuanjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbroken Pork Head Meat, Da Hong Pao Crispy Squab, Kung Pao Field Chicken with Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.3
- Address: No. 392 Yuanjiang Road
- Popular dishes: Heartbroken Pork Head Meat, Da Hong Pao Crispy Squab, Kung Pao Field Chicken with Plain Rice Porridge, Steamed Spanish Mackerel, Spicy Braised Duck Heads
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Dishes
- Heartbroken Pork Head MeatA cold dish made from pork head, slow-cooked in a seasoned broth and served chilled. Known for its rich flavor and tender texture.
Da Hong Pao Crispy SquabFresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
Kung Pao Field Chicken with Plain Rice PorridgeA spicy and savory dish featuring tender field chicken stir-fried with peanuts, chili, and vegetables in a sweet-sour sauce, served with plain rice porridge for balance.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Steamed Drunk SnailFresh snails are briefly boiled and then marinated in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor with a rich alcoholic aroma.
Stir-fried Beef BrisketA stir-fried beef brisket dish made with quick cooking and aromatic spices, featuring tender meat and a spicy kick.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Garlic Fried Silkworm PupaeA dish made by stir-frying fresh silkworm pupae with abundant garlic, resulting in a savory and aromatic flavor.
Garlic Stir-fried BroccoliGarlic stir-fried broccoli is a Chinese home-style dish made with broccoli and garlic. The broccoli is cut into sections, blanched, then stir-fried quickly with sautéed garlic, resulting in a crisp texture and fresh flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.- Black Garlic and Fish Maw Braised EelFresh eel is braised with black garlic and fish maw, creating a rich, savory dish with tender texture and aromatic depth.