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Xibei ( Daxing Airport Store)

地方菜 · ⭐ 4.0

Adjacent to Gate D60, Level 2 Mixed-Flow Area, Beijing Daxing International Airport Terminal, Daxing Airport Expressway

Dishes

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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Grandpa Zhang's Sour Soup Noodles

  Zhang Grandpa's sour soup hollow noodles are made with hollow noodles and a sour soup base. The soup is prepared from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. Cooked noodles are mixed with the sour soup and can be topped with eggs, greens, or meat slices for a smooth, tangy flavor.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Soup Noodle Bowl

  Beef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Braised Sea Cucumber and Meatball Soup

  Braised seaweed sprout and pork meatball soup uses seaweed sprouts and pork as main ingredients. Pork is minced, seasoned, and mixed until sticky to form meatballs. After washing the seaweed sprouts, they are cooked together with meatballs in a clay pot until tender and flavorful.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Sour Soup Buckwheat Fish Noodles

  Sour Soup Buckwheat Fish is a noodle dish made primarily with buckwheat flour. The buckwheat dough is shaped into small fish, served with a specially prepared sour soup. It offers a smooth texture and a tangy, spicy broth that stimulates the appetite.

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