Close

Riyue Yunshan - Dining, Café, Meeting Space & Team Building

Western cuisine · ⭐ 4.8

No. 85, Ground-floor commercial unit, Building 13, Sanchengli, 40 meters south of the intersection of Neijiang Road and Jiajiang Road

Dishes

• 

  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
• 

  Ice Cream Waffle

  Ice cream waffles are a dessert made of waffles and ice cream. Waffles are baked in special molds to be crispy, while ice cream—usually vanilla, chocolate, or fruit-flavored—is placed in the center or between layers for a cool contrast.
• 

  Ice American Coffee

  Ice Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
• 

  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
• 

  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
• 

  手打柠檬

  手打柠檬是一道以新鲜柠檬为主要食材的饮品。将柠檬切片或挤压取汁，加入冰块、糖浆或蜂蜜搅拌均匀，有时会加入薄荷叶或气泡水增加风味。制作过程中通过手工敲打或搅拌使柠檬汁与配料充分融合。
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
• 

  Hibiscus Jasmine Tea

  A refreshing tea made from hibiscus and jasmine flowers, offering a sweet and slightly tart flavor with floral notes.
• 

  Tomato Beef Stew

  A savory stew made with beef and tomatoes, slow-cooked to perfection for a rich, tangy flavor.
• 

  Double Potato and Sweet Potato Delight

  A Chinese dish made with potatoes and sweet potatoes, fried or baked to a crispy exterior and soft interior, commonly served as a home-style side or snack.
• 

  Cheese Corn Fritter

  A crispy pancake made with cornmeal and cheese, popular as a snack or side dish.
• 

  Tender Filet Mignon Steak

  Tender filet mignon made from beef tenderloin, marinated and pan-seared. Delicate texture retains original flavor, with a slightly charred surface and juicy interior.

Reviews