Leshan Original Flavor Sweet Skin Duck (Xindu Branch)
小吃快餐 · ⭐ 3.5
No. 185, Dongjie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Dongjie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey-glazed Duck, Tengjiao Crispy Intestine, Original Tengjiao Mushroom Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 185, Dongjie Street
- Popular dishes: Honey-glazed Duck, Tengjiao Crispy Intestine, Original Tengjiao Mushroom Liver, Original Sichuan Pepper Duck Wings, Tengjiao Duck Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Honey-glazed DuckA delicately roasted duck with a sweet, crispy skin and tender meat, popular in Sichuan cuisine.
Tengjiao Crispy IntestineA Sichuan-style cold dish made from seasoned and air-dried pork intestines, sliced and tossed with fresh Sichuan pepper for a numbingly fragrant bite.
Original Tengjiao Mushroom LiverA Sichuan dish featuring tender pork liver, fragrant Sichuan pepper, and mushrooms, offering a rich, spicy flavor.
Original Sichuan Pepper Duck WingsFresh duck wings marinated, deep-fried, and stir-fried with a special Sichuan pepper sauce for a numbingly aromatic flavor.
Tengjiao Duck BrainFresh duck brain cooked with Sichuan pepper and spices, delivering a rich, numbingly spicy flavor.
泡脚凤爪泡脚凤爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后，放入调制好的酱汁中浸泡腌制，使其入味。酱汁通常包含酱油、醋、蒜末、辣椒、香菜等调料，口感爽脆，风味浓郁。
Special Sichuan Pepper Salted DuckA delicately seasoned duck dish using salt-brining and Sichuan pepper for a unique, aromatic flavor.
Sichuan Pepper Duck HeartsA Sichuan dish featuring tender duck hearts stir-fried with Sichuan peppercorns and aromatic spices, delivering a numbingly spicy flavor.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.
Braised Beef ShankA dish made by slow-cooking beef shank in a savory broth, resulting in tender and flavorful meat.