Song Banquet (Hupao Branch)
江浙菜 · ⭐ 4.8
No. 39, Huqiao Road, Xihu Subdistrict (inside Hupao Park)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Huqiao Road, Xihu Subdistrict (inside Hupao Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Blossom Chicken, Half of Qianshao Lake Fish Head, Dry-Braised Large Crucian Carp from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 39, Huqiao Road, Xihu Subdistrict (inside Hupao Park)
- Popular dishes: Lotus Blossom Chicken, Half of Qianshao Lake Fish Head, Dry-Braised Large Crucian Carp from Qiandao Lake, Four Treasures of the Study, Plum Cod Balls
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Dishes
Lotus Blossom ChickenA dish of tender chicken breast coated in egg white and starch, quickly blanched with vegetables like peas and carrots, resembling a lotus flower in appearance and texture.
Half of Qianshao Lake Fish HeadHalf of Qianshao Lake Fish Head is a dish made with fresh fish head from Qianshao Lake, seasoned with scallions and ginger, and cooked by stewing. It has a tender texture and a rich soup.
Dry-Braised Large Crucian Carp from Qiandao LakeFresh large crucian carp from Qiandao Lake is stir-fried with ginger, garlic, and fermented bean paste, then slowly braised until tender and flavorful.
Four Treasures of the StudyA creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
Plum Cod BallsCod balls made from fresh cod meat, stir-fried with sweet and sour plum sauce, tender and refreshing.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Oven-Baked ChickenOven-baked chicken is made from a whole chicken marinated with salt, ginger, and green onions, then slowly roasted in the oven at low temperature to achieve crispy skin and tender, juicy meat. No additional oil is used during cooking, highlighting the natural flavor.
Rice Straw Dongpo PorkA traditional Chinese dish made by slow-cooking braised pork belly wrapped in rice straw, resulting in tender, flavorful meat with a subtle herbal aroma.
Lotus-Scented Beef RibsBeef short ribs marinated and steamed wrapped in lotus leaves, infusing the meat with a unique aroma from the fresh leaves.- Scallion Oil White CarpA classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.- Longjing Stir-fried Shrimp with Tea LeavesA creative dish blending tea aroma and freshness, featuring fresh shrimp and Longjing tea leaves stir-fried quickly for a crisp, fragrant taste.