Yi·Burn Bird·Bar
日料 · ⭐ 3.4
Room 107, Unit 1, Wanda Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Unit 1, Wanda Business Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Sukiyaki, Tomato and Pork Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.4
- Address: Room 107, Unit 1, Wanda Business Center
- Popular dishes: Scallion Chicken Skewers, Sukiyaki, Tomato and Pork Belly Stir-fry, Beef Skewers, Premium Beef Short Ribs 120g
China trip · China travel
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Tomato and Pork Belly Stir-fryA savory dish combining juicy cherry tomatoes with tender pork belly, stir-fried to perfection for a balanced sweet and tangy flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Premium Beef Short Ribs 120gPremium beef short ribs, marinated and grilled to perfection, tender and flavorful.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Mustard Squid (Cooked)Cooked squid served with mustard sauce, offering a crisp texture and a balanced blend of savory and spicy flavors.
Lychee Pork BellyLychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.
鱼籽酱鱼籽酱是以鱼卵为主要原料，经过盐渍、清洗、筛选和调味等工艺制成的半固态食品。通常使用鲑鱼、鳕鱼或鲱鱼等鱼类的卵制作，口感细腻，颗粒分明。
Fresh Shrimp Tempura (3 pieces)Fresh shrimp tempura features lightly battered and deep-fried shrimp, offering a crispy exterior and tender, juicy interior, served with traditional tempura sauce.