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Caiyun Huixiaogan (Fupu Road Store)

地方菜 · ⭐ 4.8

Inside courtyard, 10 meters east of the intersection of Chenxu Road and Fucai Road, south side of the road

Dishes

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  Traditional Stewed Smelly Mandarin Fish

  Stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish, then braising it with oil, soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted to develop a unique flavor, followed by braising to make the flesh flavorful and tender.
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  Xuancheng Earth Pot Cake

  Xuancheng Earth Pot Cake is a traditional snack made mainly from glutinous rice, beans, and vegetables, cooked by steaming or frying. It has a crispy texture with a rich rice and bean aroma.
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  Beef Clay Pot Rice Cake

  Beef Hot Pot Rice Cake is a dish primarily made with beef and rice cakes. Beef is sliced or shredded and marinated with seasonings, then stir-fried or simmered together with crispy fried rice cakes, allowing the rice cakes to absorb the beef's juices for a texture that is crispy on the outside and tender on the inside.
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  Stone Ear Chicken Soup

  Stone ear old hen soup is made primarily with stone ear and old hen. After blanching the old hen, it is cooked together with stone ear in a pot using clear water over low heat for several hours until the chicken becomes tender and the broth turns clear. Stone ear should be soaked beforehand to remove impurities, then simmered with the chicken to enhance the flavor.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
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  Jixi Stir-Fried Noodles

  A classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Iron Plate Tofu with Black Beans

  Sizzling毛豆腐 is a dish primarily made with毛豆腐, which is pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It is typically cooked together with seasonings such as minced garlic, chili, and soy sauce, allowing the tofu to absorb the flavors of the seasoning sauce.
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  Silver Thread Lotus Root Stalk

  Silver thread lotus root stalk is a dish made mainly with lotus root, sliced and fried or stir-fried. It is characterized by its crispy and unique texture.
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  Silver Fish and Coriander Soup

  A light soup made with fresh silver fish and coriander, known for its delicate flavor and clear broth.

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