Lao Jin Barbecue · Seafood · Open-air Restaurant (Shandong Road Wanda City Branch)
Barbecue · ⭐ 3.5
B1 Floor, No. 5 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 5 Shandong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Kidney Bean Dish, Pork Tetra, Spring Water Boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: B1 Floor, No. 5 Shandong Road
- Popular dishes: Red Kidney Bean Dish, Pork Tetra, Spring Water Boiled Tripe, Grilled Tofu Cake, Toasted Bread
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Dishes
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spring Water Boiled TripeA dish featuring fresh tripe quickly cooked in spring water and served with dipping sauce, known for its crisp texture and clean flavor.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Classic Chicken WingsClassic chicken wings made from chicken drumettes, marinated and deep-fried to crispy perfection, offering a savory and juicy bite.
蒜爆肉蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
Sizzling Soft TofuA Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.