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Sanpinxin Noodle Shop

小吃面食 · ⭐ 3.5

Beside Xinchuan Noodle Restaurant, Mianhua Hutong

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Chinese cabbage and egg pie

  A cabbage and egg pancake is a dough dish made primarily from cabbage and eggs. Finely chop the cabbage, squeeze out the water, mix with beaten eggs, add seasonings, and stir well to make the filling. Mix flour with water to form a dough, roll it into a round skin, fill with the mixture, seal the edges, and fry in a flat pan until golden on both sides.
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  Fennel Pie

  Fennel pie is made with fresh fennel as the main ingredient, combined with pork or other meats as the filling. After careful seasoning, it is wrapped in dough and pan-fried until golden and crispy. The crust is fragrant and crunchy, while the filling is savory and flavorful, with the unique aroma of fennel perfectly blending with the richness of the meat.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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