Chuanfu People's Home (Huagang Branch)
Sichuan cuisine · ⭐ 3.5
No. 2569, Zhongshan North Road, Wujiang Economic and Technological Development Zone, Jiangling Subdistrict (Building 2, Zone A, Huagang Business District)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2569, Zhongshan North Road, Wujiang Economic and Technological Development Zone, Jiangling Subdistrict (Building 2, Zone A, Huagang Business District). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig's Head Meat, Spicy Frog Legs in Dry Pot, Century Egg Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 2569, Zhongshan North Road, Wujiang Economic and Technological Development Zone, Jiangling Subdistrict (Building 2, Zone A, Huagang Business District)
- Popular dishes: Stir-fried Pig's Head Meat, Spicy Frog Legs in Dry Pot, Century Egg Tofu, Bone Pot
China trip · China travel
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Dishes
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Bone PotA hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.