Ni Xiaonan Chongqing Flavors (Shengang Branch)
其他美食 · ⭐ 3.4
Shenyu Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenyu Yuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Rice Vermicelli, Knife-Scraped Beef Noodles, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.4
- Address: Shenyu Yuan
- Popular dishes: Cold Noodles with Rice Vermicelli, Knife-Scraped Beef Noodles, Beef Cold Noodles, Corn and Pork Dumplings, Spicy Oil Dumplings
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Dishes
Cold Noodles with Rice VermicelliA refreshing dish made from rice noodles and wheat noodles, served chilled with vegetables and spicy sauce.
Knife-Scraped Beef NoodlesKnife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth with various spices and soy sauce for a rich, savory flavor.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.