Youjia Yu Water Dumplings
小吃快餐 · ⭐ 3.8
No. 160-57 Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-57 Zhengyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut, Pork and Scallion, Scallion Seaweed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 160-57 Zhengyang Middle Road
- Popular dishes: Three-color Peanut, Pork and Scallion, Scallion Seaweed Salad, Garlic Fragrant Tofu Noodles, Braised Fish Dumplings
China trip · China travel
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Scallion Seaweed SaladA refreshing cold dish made with seaweed and scallions, dressed in a savory sauce for a crisp and light flavor.
Garlic Fragrant Tofu NoodlesGarlic Fragrant Tofu Noodles is a Chinese dish made with tofu noodles and garlic, along with scallions and other seasonings. The tofu noodles are fried to a crispy texture and mixed with garlic seasoning for a rich flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.