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Bo Dong New Style Beijing Noodles (Beichenhui Store)

小吃快餐 · ⭐ 4.1

B109, Basement Level 1, Building 1, Courtyard 6, Beichen West Road, Beichenhui Shopping Center (next to the supermarket on B1)

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Special Mushroom Fried Sauce Noodles

  Special mushroom fried sauce noodles are made with noodles as the main ingredient, paired with various mushrooms such as shiitake and enoki, and seasoned with a specially prepared fried sauce. After boiling, the noodles are mixed with stir-fried mushrooms and the fried sauce, delivering a unique mushroom aroma and rich sauce flavor.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Beijing-style Stir-fried Hawthorn

  Old Beijing Stir-Fried Hawthorn is a traditional Beijing dish made primarily with fresh hawthorn, combined with an appropriate amount of sugar and water, stir-fried together. To prepare it, first wash and pit the hawthorn, then add sugar and water and stir-fry until the sugar dissolves and the hawthorn becomes soft.
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  Eggplant and Pork丁 Noodles with Sauce

  Eggplant and minced pork stir-fried noodle dish is a home-style meal featuring eggplant and minced pork. The ingredients are stir-fried to create a rich sauce, which is then mixed with boiled noodles to allow the noodles to fully absorb the flavorful sauce.

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