Deng Jiuji Hand-Torn Roast Rabbit, Rabbit Head, Rabbit Legs, Cold-Cooked Rabbit Dice, etc.
小吃快餐 · ⭐ 3.9
No. 77, Xiaochu Binhe Road 1st Lane, Dafeng Subdistrict, Building 4, Annex No. 128
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Xiaochu Binhe Road 1st Lane, Dafeng Subdistrict, Building 4, Annex No. 128. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Cold-Fried Rabbit Cubes, Cold-Eaten Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 77, Xiaochu Binhe Road 1st Lane, Dafeng Subdistrict, Building 4, Annex No. 128
- Popular dishes: Spicy Cold Rabbit, Cold-Fried Rabbit Cubes, Cold-Eaten Mushroom, Torn Roast Rabbit, Spicy Rabbit Head
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-Eaten MushroomA Sichuan-style dish made with fresh mushrooms marinated and stir-fried, then served cold. It features a spicy and fragrant flavor, perfect as a snack or side dish.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Cold Rabbit CubesA spicy Sichuan-style cold dish made with diced rabbit meat stir-fried in chili and Sichuan pepper, then chilled for a bold, numbing flavor.
Spicy Small FishA spicy Sichuan-style dish made with small fish stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.