Jiayue Li THE GAR
Cantonese cuisine · ⭐ 4.7
No. 1, Shahe East Road, Shahe Golf Club, Xishe Community, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shahe East Road, Shahe Golf Club, Xishe Community, Shahe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taishan Eel Rice, Salted Lemon Sea Bass Dumplings, Fire Eye Shark's Fin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1, Shahe East Road, Shahe Golf Club, Xishe Community, Shahe Subdistrict
- Popular dishes: Taishan Eel Rice, Salted Lemon Sea Bass Dumplings, Fire Eye Shark's Fin Soup, Roast Goose Regular, Braised Pork Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Salted Lemon Sea Bass DumplingsMade with sea bass meat and pickled salted lemon, hand-shaped into dumplings. The thin, chewy wrapper encases a fresh, savory filling with prominent salty-sour flavor and a distinctive citrus aroma.
Fire Eye Shark's Fin SoupA premium soup made with shark's fin, chicken, and ham, simmered to perfection for a rich, silky texture and delicate flavor.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Braised Pork SausageMade from premium pork marinated in a secret sauce and slow-roasted, resulting in tender, juicy meat with a caramelized glaze.
Braised Collagen DumplingsDumplings filled with collagen and pork, steamed or boiled in a clear broth, offering a delicate, savory taste.
Hua Diao Egg White Steamed Crab ClawsFresh crab claws steamed with egg white and Huangjiu, resulting in a delicate, fragrant dish.
Litchi Wood Roasted Abalone and Ma Gang GooseA refined Cantonese dish featuring abalone and Ma Gang goose roasted over litchi wood, delivering a rich aroma and tender texture.
Shrimp Dumplings with PorkA dim sum dish made with fresh shrimp and pork filling, steamed in a translucent dough wrapper. Delicate and savory.
Crispy Crab RollsA Cantonese dim sum dish made by wrapping crab meat in egg skin and deep-frying until crispy, offering a savory and delicate flavor.
Pigeon Wrapped in Shark's FinA traditional Cantonese dish featuring tender pigeon meat wrapped around shark's fin, steamed to blend flavors and textures.
Black Truffle Vegetable DumplingsBlack truffle vegetable dumplings feature a savory filling of fresh vegetables and black truffle, hand-folded into delicate wrappers for a rich, earthy flavor.