Old Lady's Layered Glutinous Rice Balls
小吃快餐 · ⭐ 3.9
No. 10-2, Wenchang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-2, Wenchang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Glutinous Rice Balls, Osmanthus Taro with Sugar Syrup, Osmanthus Red Bean Wine Rice Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10-2, Wenchang Lane
- Popular dishes: Handmade Glutinous Rice Balls, Osmanthus Taro with Sugar Syrup, Osmanthus Red Bean Wine Rice Dessert, Osmanthus Rice Wine, Caramel Pudding
China trip · China travel
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Dishes
Handmade Glutinous Rice BallsHandmade glutinous rice balls are made by shaping glutinous rice dough into balls and filling them with sweet fillings like red bean or sesame paste, then boiled until soft and chewy.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Osmanthus Red Bean Wine Rice DessertA traditional Chinese dessert made with glutinous rice balls, red beans, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.