Hua San Ye Noodles (Shanghai Hongkou Longzhi Dream Branch)
小吃面食 · ⭐ 4.3
Unit B15, Block B, CapitaLand Longzhi Dream Mall, No. 388 Jiangwan Road, Huasanye
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B15, Block B, CapitaLand Longzhi Dream Mall, No. 388 Jiangwan Road, Huasanye. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Uncle San's Spicy Pork and Noodles, 18-Second Stir-Fried Pork Liver Noodles, Firewood Tofu and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Unit B15, Block B, CapitaLand Longzhi Dream Mall, No. 388 Jiangwan Road, Huasanye
- Popular dishes: Uncle San's Spicy Pork and Noodles, 18-Second Stir-Fried Pork Liver Noodles, Firewood Tofu and Pork Noodles, Runny Fried Egg, Pork Liver and Kidney Noodles
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Dishes
Uncle San's Spicy Pork and NoodlesA spicy pork and noodle dish made by stir-frying pork slices with fresh chili peppers and mixing with cooked noodles, delivering a rich, aromatic flavor.
18-Second Stir-Fried Pork Liver NoodlesA quick stir-fry dish featuring tender pork liver, eggs, and vegetables tossed with noodles for a savory, satisfying meal.
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Runny Fried EggA runny fried egg is a Chinese-style dish where the egg is gently fried until the white is set but the yolk remains liquid, often served for breakfast or with noodles.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
Luxury Chicken NoodlesA flavorful dish of stir-fried chicken and vegetables tossed with noodles in a savory sauce.
Wild Bamboo Shoot and Pork NoodlesWild bamboo shoots and pork slices tossed with cooked noodles, seasoned with garlic, soy sauce, and a touch of chili oil for a fresh, savory flavor.
Lime Angus Beef NoodlesTender Angus beef tossed with lime juice, onions, and herbs over flavorful noodles.
Beef and Celery NoodlesBeef strips mixed with celery and tossed in noodles, seasoned with garlic, soy sauce, and chili oil for a savory, slightly spicy flavor.