Xiaoyuanlou Restaurant (Wutong Shuian Garden Store)
江浙菜 · ⭐ 3.7
No. 32-114 Wutong Shuian Garden, Qingshi West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-114 Wutong Shuian Garden, Qingshi West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Shrimp Stir-fry, Shrimp with Corn Stir-Fry, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 32-114 Wutong Shuian Garden, Qingshi West Road
- Popular dishes: Squid and Shrimp Stir-fry, Shrimp with Corn Stir-Fry, Sweet and Sour Pork Ribs, 芙蓉鲜贝, Sour Cabbage Fish
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Dishes
Squid and Shrimp Stir-fryA dish made with fresh squid and shrimp, stir-fried with aromatics for a tender and flavorful experience.
Shrimp with Corn Stir-FryCorn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
芙蓉鲜贝芙蓉鲜贝以鲜贝为主料，搭配鸡蛋清和少许淀粉制成的芙蓉状基底，通过蒸制或轻炒的方式烹制而成。鲜贝质地嫩滑，与蛋清的细腻口感融合，形成层次分明的菜品。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.