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Jiangnan Yi Manor Hotel · Jiangnan Private Kitchen

特色菜 · ⭐ 4.1

Jiangnan Yi Manor Hotel, Bai Ba Road

Dishes

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  Cold Water Salmon

  A dish featuring fresh salmon fillets soaked in cold water and sliced, served with lemon juice, olive oil, and black pepper for a refreshing taste.
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  Two-Flavor Salmon

  Fresh salmon is prepared with two distinct flavors—one side steamed to preserve its natural taste, the other pan-seared with a special sauce for rich depth.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sweet and Sour Eel

  A Chinese dish made with eel fried and stir-fried in a sweet and sour sauce of vinegar, sugar, and spices.
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  Chicken Broth Yellow Croaker Dried

  A dish made by simmering dried yellow croaker in chicken broth, resulting in a rich, savory flavor and tender texture.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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