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Jin Tong Yuan

地方菜 · ⭐ 4.0

No. 13777, Jingshi Road; Ground Floor, West Hall, Zhongrun Century City, Unit 1-1

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pork and Corn Steamed Buns

  Pork and corn steamed buns are made by wrapping a savory mixture of minced pork and sweet corn in dough, then steaming until tender and flavorful.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Jinan Braised Pork

  Old Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
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  Three-Flavor Pork Steamed Buns

  A steamed bun filled with a savory mix of pork, shrimp, and chives, delicately prepared by steaming for a tender texture and rich flavor.
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  Sauce-Braised Crucian Carp

  A Chinese dish featuring crucian carp simmered in a savory soy-based sauce, resulting in tender, flavorful fish.
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  Sour Cabbage and Pork Steamed Buns

  Steamed buns filled with sour cabbage and pork, offering a tangy and savory flavor.

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