Li Zhen Biao Steel Bowl Steamed Fish (Dahua Hucheng Branch)
Sichuan cuisine · ⭐ 4.5
Dahua Hucheng
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Dahua Hucheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Everything Soup, Ancient Method Pickled Cabbage, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Dahua Hucheng
- Popular dishes: Everything Soup, Ancient Method Pickled Cabbage, Crispy Pork Strips, Homemade Fragrant Chili Oil, Crispy Pork and Tender Meat Pot
China trip · China travel
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Dishes
Everything SoupA hearty soup made with a mix of meats, vegetables, and mushrooms, simmered to create a rich and satisfying dish.
Ancient Method Pickled CabbageAncient method pickled cabbage made from fresh napa cabbage fermented in clay jars for months, resulting in a tangy, crisp flavor and rich probiotic content.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Homemade Fragrant Chili OilA fragrant chili oil made by slow-cooking chili peppers and spices, used to enhance flavor in noodles, salads, or hot pot dishes.
Crispy Pork and Tender Meat PotA hearty dish featuring crispy pork and tender meat simmered together in a savory broth, often with potatoes and tofu for added flavor and texture.
Steel Basin Boiled FishSteel pot boiled fish features fresh fish as the main ingredient, paired with bean sprouts and cabbage. Fish slices and vegetables are layered in a steel pot and cooked in a special spicy麻汤底 made from doubanjiang, chili, Sichuan pepper, ginger, and garlic. Finished with green onions and cilantro.