Xiniu Ji Huainan Beef Soup
小吃快餐 · ⭐ 3.9
2nd Floor, Hui Nan Food Market, Hua Hui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Hui Nan Food Market, Hua Hui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal Noodle Soup, Small Portion Beef Noodles, Boneless Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, Hui Nan Food Market, Hua Hui Road
- Popular dishes: Braised Beef Offal Noodle Soup, Small Portion Beef Noodles, Boneless Pork Noodles, Beef Offal Noodles, Braised Beef Hot Pot Rice
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Dishes
Braised Beef Offal Noodle SoupA hearty soup made with braised beef offal and rice noodles, seasoned with aromatic spices and simmered to perfection.
Small Portion Beef NoodlesA dish made with tender beef slices and vermicelli noodles, stir-fried or simmered in a savory broth for a rich, satisfying flavor.
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Braised Beef Hot Pot RiceBraised Beef Hot Pot Rice is a dish that combines rice and main course in one pot. Main ingredients include beef chunks, rice, potatoes, carrots, and onions. The basic method involves first braising the beef chunks with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Meanwhile, the rice is washed and placed in a small clay pot or ceramic pot along with stir-fried potato and carrot chunks. An appropriate amount of water is added. Finally, the braised beef along with its sauce is poured over the rice. The pot is covered and simmered over low heat until the rice is cooked and the liquid is absorbed, allowing the rice to fully absorb the aroma of the beef and the flavors of the sauce.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.