Guangdong Stone-milled Rice Noodles (Nanxing Branch)
小吃快餐 · ⭐ 3.5
No. 110 Nanxing Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Nanxing Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Ham and Egg Fried Rice Noodles, Corn and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 110 Nanxing Lane
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Ham and Egg Fried Rice Noodles, Corn and Greens Porridge, Lean Pork and Egg Fried Noodles, Glutinous Rice with Pearl Texture
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Ham and Egg Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with ham slices and scrambled eggs, seasoned to perfection.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Lean Pork and Egg Fried NoodlesA stir-fried noodle dish made with lean pork and eggs, known for its savory flavor and quick preparation.
Glutinous Rice with Pearl TextureA delicately cooked glutinous rice dish with distinct, tender grains and a naturally sweet flavor, often served as a staple or side dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sweet Rice Wine Black Sesame Soup DumplingSweet rice wine black sesame soup dumpling is a traditional Chinese dessert made with glutinous rice flour, filled with black sesame and rice wine, with a soft and sweet texture.
Fresh Meat and Egg Rice NoodlesFresh meat and egg rice noodles is a Chinese snack made with fresh pork mince, eggs, and rice flour. The rice flour is poured into a mold and steamed, then mixed with fried pork mince and eggs, and finally topped with sauce.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.