One Side · Henan Thick Soup Noodles King (Shangzuo Center Store)
小吃面食 · ⭐ 4.2
Shangzuo Center, Nongye South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shangzuo Center, Nongye South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Pork Sausage, Warm Stomach Noodle Soup, Spicy麻 Sichuan Pork Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shangzuo Center, Nongye South Road
- Popular dishes: Original Pork Sausage, Warm Stomach Noodle Soup, Spicy麻 Sichuan Pork Crisp, Spicy Beef Tripe Noodles, Crispy Wheat Flatbread
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Dishes
Original Pork SausageMade from fresh pork, this sausage is seasoned and slow-roasted to preserve its natural flavor and juicy texture.
Warm Stomach Noodle SoupA comforting noodle soup made with meat, vegetables, and a rich broth, ideal for warming the body in cold weather.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature tender beef tripe served over hot noodles, topped with a fragrant chili oil pour and garnished with garlic, scallions, and chili powder for a bold, aromatic flavor.
Crispy Wheat FlatbreadCrispy wheat flatbread made from wheat flour, seasoned with salt and pan-fried until golden brown for a fragrant, crispy texture.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Stone-ground Cornmeal SoupA traditional Chinese soup made from stone-ground cornmeal, known for its smooth texture and comforting flavor.
Tofu Noodle SoupA Sichuan-style dish featuring tender tofu and a rich, savory broth served over noodles, often garnished with green onions and chili oil.
Green Wheat Pearl Noodle SoupA comforting noodle soup made with fresh green wheat kernels and a light broth, offering a soft, nutty flavor.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe stir-fried in chili and Sichuan pepper, served with chewy noodles for a bold, numbing flavor.