Tianxiang Garden Food (Shuian Kangcheng Branch)
Sichuan cuisine · ⭐ 3.5
Room 10, Commercial Complex Building Phase 5, Shui'an Kangcheng, No. 18 Xiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Commercial Complex Building Phase 5, Shui'an Kangcheng, No. 18 Xiuyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Potato Braised Chicken, Spicy Pot-Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 10, Commercial Complex Building Phase 5, Shui'an Kangcheng, No. 18 Xiuyuan Road
- Popular dishes: Chopped Chili Fish Head, Potato Braised Chicken, Spicy Pot-Braised Cabbage, Spicy Tea Tree Mushroom Hot Pot, Eggplant and Green Bean Stir-fry
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Potato Braised ChickenPotato braised chicken is a Chinese dish made with chicken and potatoes, cooked with soy sauce, cooking wine, and other seasonings. It has a delicious taste and rich broth.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Green Pepper Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.
Vegetable and Pork Ball SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and simple preparation.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.