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Dongjia Diyi · Jīngwèi Jiājǐcài (Dōngbā Diàn)

Home-style Chinese cuisine · ⭐ 4.6

Floors 1–3, Unit 101, Building 18, Zone 5, Chaoxin Jiayuan East Lane

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Colorful Chicken丝 Noodle Salad

  Five-color chicken丝 salad is made primarily from chicken breast, rice noodles, carrots, cucumbers, wood ear mushrooms, and other ingredients. The ingredients are sliced into thin strips and mixed with seasonings to create a colorful and flavorful dish.
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  Kung Pao Chicken Leg

  Kung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
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  Signature Bone-in Pork Ribs (Chunk)

  Our signature bone-in pork ribs are made from fresh pork bones, carefully cut into pieces. After marinating to absorb flavor, they are slowly stewed in a special sauce until the meat separates from the bone, resulting in a tender and juicy texture with smooth marrow.
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  Signature Sauce Bone-in Pork Ribs

  Signature braised pork knuckles are made from pork bones, blanched to remove odor, then slowly stewed with secret sauce and spices. The sauce typically includes doubanjiang, soy sauce, sugar, star anise, and cinnamon, making the bones tender and flavorful.
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  Jiaodong Old Vinegar Six Delicacies

  Jiaodong Old Vinegar Six Delicacies is a traditional Shandong dish, primarily made with six ingredients including cucumber, jellyfish skin, black fungus, and others. The preparation involves slicing these ingredients into thin strips, mixing them with seasonings such as old vinegar, light soy sauce, and sugar, and finally garnishing with scallions and crushed peanuts.
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  Hollow Bone

  Spinal bones, or the ribs from a pig's chest cavity, are commonly used as ingredients for stewing or grilling. To prepare, first wash and blanch the bones to remove blood, then add seasonings such as ginger, scallions, and cooking wine, and slowly simmer until the meat separates from the bone and the broth becomes rich. For grilling, marinate the bones first, then roast until golden and crispy.
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  Dong's Cold Noodles

  Dongjia Da Lapian is a dish primarily made with lapian, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then dressed with a specially prepared sauce and served chilled. The lapian is thin, translucent, and smooth, the vegetables are crisp, and the sauce is rich and aromatic—offering a perfect balance of color, aroma, and flavor.
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  Dong's Hand-Torn Old Tofu from Taizhou

  Dong's Hand-Torn Taizhou Old Tofu, using Taizhou specialty old tofu as the main ingredient, carefully prepared to highlight the tofu's original delicate texture. The tofu is hand-broken into irregular pieces and stewed with selected seasonings, preserving its rich and hearty flavor.
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  Dong's Signature Eggplant

  Dong's signature eggplant is made from fresh purple eggplants, carefully prepared through a meticulous process. The eggplants are first deep-fried until golden and crispy, then slowly stewed with a specially crafted sauce to fully absorb the rich flavors, resulting in an appealing color and aroma.
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  Dong's Crispy No-Grease Roast Duck

  Dong's Crispy No-Grease Roast Duck uses plump ducks that are specially marinated and roasted over fruitwood charcoal. The resulting duck has a crispy skin and tender meat, best enjoyed with thin pancakes, scallion strips, and sauce.

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