Chengde Flavor
冀菜 · ⭐ 4.2
No. 13 Zhanqian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Zhanqian Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pancake, Emperor Qianlong's Cabbage, Health-Preserving Beef One-Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.2
- Address: No. 13 Zhanqian Street
- Popular dishes: Three Delicacies Pancake, Emperor Qianlong's Cabbage, Health-Preserving Beef One-Pot, Xiaobei Roast Chicken, Braised Pork with Mushrooms
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Dishes
Three Delicacies PancakeA pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Health-Preserving Beef One-PotMade with fresh beef and nourishing ingredients like yam, goji berries, and red dates, slowly stewed to create a clear broth with tender meat and rich nutrition, promoting qi and blood replenishment and boosting immunity.
Xiaobei Roast ChickenA traditional dish made by marinating and slow-cooking whole chicken, resulting in tender, flavorful meat with a rich, savory taste.
Braised Pork with MushroomsA classic Chinese home-style dish featuring tender mushrooms and pork belly simmered in a savory sauce.
Home-style Stewed Wild FishFresh wild fish stewed with tofu, ginger, and scallions in a slow-cooked pot, resulting in tender fish and rich broth.
Imperial PotA rich stew featuring beef, chicken, seafood, tofu, and seasonal vegetables, slow-cooked in broth for a flavorful and nutritious dish.
Pan-fried Blood SausageA traditional Chinese dish made by mixing pig's blood, pork filling, and spices, then pan-frying the mixture in sausage casings until crispy outside and tender inside.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.