Wang's Dry-Fried Pork Cutlet (Songshan West Road Branch)
小吃快餐 · ⭐ 3.4
Changjiang Street, Heishan Road No. 12-22
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changjiang Street, Heishan Road No. 12-22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reduced Steamed Bun, Crispy Pork Tenderloin, Authentic Anhui Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Changjiang Street, Heishan Road No. 12-22
- Popular dishes: Reduced Steamed Bun, Crispy Pork Tenderloin, Authentic Anhui Braised Duck, Fried Small River Shrimp, Fried Mushrooms
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Dishes
Reduced Steamed BunA traditional Chinese steamed bun made from fermented dough, known for its soft texture and mild flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Authentic Anhui Braised DuckAuthentic Anhui Braised Duck is made with premium duck and slow-cooked in a blend of spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Salt-Baked PeanutsSalt-baked peanuts are made by mixing peanuts with salt and baking or stir-frying them. Washed and dried peanuts are slowly cooked with salt and spices over low heat, allowing the salt to penetrate and create a unique savory flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.