Ad's Restaurant (Yongxuan Road Store)
江浙菜 · ⭐ 3.3
No. 52 Yongxuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Yongxuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Stir-fried Pumpkin, Mixed Fish, Stir-Fried Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 52 Yongxuan Road
- Popular dishes: Salted Duck Egg Stir-fried Pumpkin, Mixed Fish, Stir-Fried Greens, Braised Rice Noodles, Sheep Blood and Tofu Soup
China trip · China travel
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Dishes
Salted Duck Egg Stir-fried PumpkinA simple and flavorful dish combining salted duck egg yolk with pumpkin, creating a savory and satisfying meal.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Rice NoodlesA Chinese dish made by braising rice noodles with meat and vegetables in a savory sauce.
Sheep Blood and Tofu SoupA savory soup made with fresh sheep blood and soft tofu, simmered with aromatics for a rich, smooth flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Snow Cabbage DishA dish made with pickled mustard greens and seasonal vegetables, stir-fried to bring out a savory, slightly sour flavor.
Snow Cabbage Stir-fried Black FishA classic Chinese home-style dish featuring black fish fillets stir-fried with snow cabbage, offering a fresh and savory taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.