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Jiuling Koushi · Iron Skewer Grilled Meat (Dabaiyang Branch)

Barbecue · ⭐ 4.3

Intersection of Laodong North Road and Liyuan Road

Dishes

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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Grilled Kidney

  A dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
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  Salted Tendon

  Salted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Clam Pot

  Clam pot is a dish made with clams and cooked in a clay pot. The main ingredients include clams, ginger, garlic, and chili peppers, and it is prepared by stewing, resulting in a fresh and delicious taste.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Fish Fillet

  Fish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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