Kaili Red Acid Soup Hot Pot. Honghe Dry Pot Duck
Hot pot · ⭐ 3.7
Wancai City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wancai City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Cold-Mixed Clams, Dry Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Wancai City
- Popular dishes: 乌鸡, Cold-Mixed Clams, Dry Pot Duck, Boneless Fish Slices, Clay Pot Rice Set
China trip · China travel
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Dry Pot DuckA Sichuan-style dish featuring duck meat stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The dish is spicy, aromatic, and deeply flavorful.
Boneless Fish SlicesA dish made from boneless fish slices, typically stir-fried or steamed, known for its tender and delicate texture.
Clay Pot Rice SetA Chinese fast food dish where rice is cooked with various ingredients like chicken, beef, and vegetables in a clay pot, resulting in a flavorful and hearty meal.
Red Sour Soup with Freshly Sliced BeefFresh beef slices cooked in Guizhou-style red sour soup, offering a tangy and spicy flavor with tender meat.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Sour Soup ChickenA dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.