Le Dao Sushi
小吃快餐 · ⭐ 3.8
No. 33-2, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-2, Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Eel Nigiri, Fresh Bluefin Tuna, Japanese-Style Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33-2, Taishan Road
- Popular dishes: Seven-Star Eel Nigiri, Fresh Bluefin Tuna, Japanese-Style Fresh Abalone, New Zealand King Salmon 150g, New Zealand King Salmon Nigiri Sushi
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Dishes
Seven-Star Eel NigiriSeven-Star Eel Nigiri is a Japanese sushi dish made primarily with seven-star eel (Conger myriaster) and vinegared rice. The eel is cleaned and typically prepared in a kabayaki (grilled with sauce) or shirayaki (grilled without sauce) style until tender and flavorful, then placed atop hand-formed vinegared rice. The eel has a delicate texture and a distinct sweet-savory taste, balanced by the slightly acidic sushi rice.
Fresh Bluefin TunaFresh bluefin tuna is a premium sushi ingredient, known for its rich flavor and smooth texture. It's often served raw or lightly seared to preserve its natural taste.
Japanese-Style Fresh AbaloneJapanese-Style Fresh Abalone is a Japanese-inspired seafood dish featuring fresh abalone as the main ingredient. The abalone is thoroughly cleaned and gutted. It is commonly prepared by steaming or low-temperature poaching to preserve its natural juices and tender, springy texture. The dish is typically seasoned or lightly simmered with a Japanese-style sauce made from dashi (Japanese broth), soy sauce, mirin, and sake. The final dish highlights the natural umami of the abalone complemented by the savory-sweet sauce, resulting in a tender yet pleasantly chewy texture.
New Zealand King Salmon 150gFresh New Zealand king salmon, 150g, gently poached to preserve its tender texture and natural flavor.
New Zealand King Salmon Nigiri SushiNew Zealand King Salmon Nigiri Sushi is a classic Japanese dish. The main ingredients are slices of raw New Zealand King Salmon and vinegared rice. In preparation, fresh King Salmon is sliced to an appropriate thickness and placed atop a hand-formed mound of vinegared rice. The salmon has a delicate texture with evenly distributed fat, offering a rich mouthfeel. It is typically served with a small amount of wasabi and soy sauce.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live Scallop Nigiri SushiLive Scallop Nigiri Sushi is a Japanese dish made primarily with fresh live scallop and sushi rice. The live scallop is shucked on the spot, cleaned, and sliced into thin pieces. Sushi rice is seasoned with vinegar, sugar, and salt, then shaped into an oval mound. The scallop slice is placed on top and gently pressed. The dish showcases the natural color and texture of the scallop, offering a sweet, crisp bite complemented by the slightly tangy, soft rice.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.