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Jing Yu Wei Fresh Meat Barbecue (Rongchuang Tourism City Store)

Barbecue · ⭐ 4.7

Intersection of Jingshi Road and Fengming Road

Dishes

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  Rainbow Beef

  A colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, onions, and carrots for a vibrant and nutritious meal.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  砂锅黄豆焖猪蹄

  砂锅黄豆焖猪蹄是一道以猪蹄和黄豆为主要食材的菜肴。猪蹄经过焯水处理后与泡发好的黄豆一同放入砂锅中，加入适量清水、姜片、葱段及调味料，慢火炖煮至猪蹄软烂、黄豆入味。
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  Secret-Recipe Chicken Wings

  Marinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Tofu Skin with Cilantro

  A refreshing cold dish made from tofu skin and cilantro, seasoned with garlic, soy sauce, vinegar, and sesame oil.
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  Sauce-Braised Sea Clams

  A dish of fresh sea clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
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  香辣虎皮凤爪

  香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
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  Spicy Chicken Feet

  A spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
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  Heishan Lamb Skewers

  Heishan lamb skewers are made by marinating small pieces of black mountain lamb and grilling them over charcoal, resulting in tender, juicy meat with a rich aroma.
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  Black and White Pork Belly

  A dish made with pork belly, marinated and cooked to perfection, featuring a rich, savory flavor and tender texture.

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