Nanchang Pot Soup (Tianshan Zhilu Branch)
小吃快餐 · ⭐ 3.4
No. 148 Tianshan Branch Road, Xianxia Xincun Subdistrict (next to Suzhou Lamb Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Tianshan Branch Road, Xianxia Xincun Subdistrict (next to Suzhou Lamb Noodle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Rice, Stir-Fried Beef Noodles, Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 148 Tianshan Branch Road, Xianxia Xincun Subdistrict (next to Suzhou Lamb Noodle Restaurant)
- Popular dishes: Beer Duck Rice, Stir-Fried Beef Noodles, Clay Pot Soup, Preserved Meat Fried Noodles, Radish and Pork Rib Stew
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Dishes
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Preserved Meat Fried NoodlesA classic Chinese dish made by stir-frying preserved pork with rice noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
Radish and Pork Rib StewA nourishing soup made by slow-cooking pork ribs and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Shrimp and Egg Fried RiceA classic Chinese home-style dish made with shrimp, eggs, and leftover rice, stir-fried to perfection for a savory, fluffy texture.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Black Pepper Beef Fried RiceBlack pepper beef fried rice features tender beef, black pepper, and rice stir-fried with vegetables for a savory, aromatic dish.