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Lanxiangzi · Hunan Home-style Cooking (Chengbei Century City Store)

Hunan cuisine · ⭐ 4.5

Unit L511, 5th Floor, Chengbei MixC World, No. 1499 Hanghang Road

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Seasoned Green Beans

  A stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Stir-fried Flat Beans in Clay Pot

  Stewed stir-fried green beans is a home-style dish using fresh green beans as the main ingredient, sliced and stir-fried with garlic, chili, and other seasonings in a clay pot over low heat until tender and flavorful.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-Seared Fillet of Perch in Crispy Pastry

  Pan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.

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