Hao Le Chicken (Baishang Yuelanshan Store)
小吃快餐 · ⭐ 3.5
Yujingcheng, Intersection of Xiyou Road and Jingui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujingcheng, Intersection of Xiyou Road and Jingui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Legs and Wings, Kung Fu Roasted Pork Shank, Guochao Flavor Butterfly Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Yujingcheng, Intersection of Xiyou Road and Jingui Road
- Popular dishes: Chicken Legs and Wings, Kung Fu Roasted Pork Shank, Guochao Flavor Butterfly Meat, Juicy One-Bite Pastry, Sichuan Crispy Chicken
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Dishes
Chicken Legs and WingsA Chinese dish made with chicken legs and wings, typically marinated and fried or braised for a savory, tender result.
Kung Fu Roasted Pork ShankA flavorful dish made with pork shank marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat inside.
Guochao Flavor Butterfly MeatPremium pork is marinated, sliced into butterfly shapes, coated with batter and deep-fried until crispy outside and tender inside, then served with a specially crafted Guochao-flavored sauce for rich taste and fragrant aroma.
Juicy One-Bite PastryA Chinese pastry filled with minced pork and vegetables, baked to a crispy golden finish. Each bite offers a savory, juicy experience.
Sichuan Crispy ChickenA Sichuan-style crispy chicken made by marinating chicken and deep-frying until golden and crunchy, served with a spicy chili sauce.
Spicy Boneless PorkA Sichuan dish made with boneless pork stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Sichuan Pepper Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated, coated in starch or batter, then fried to crispy outside and tender inside. Finished with Sichuan peppercorns for a unique numbing aroma. Careful heat control ensures fully cooked, soft texture.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
Golden Five-Spice Crispy Pork RibsGolden Five-Spice Crispy Pork Ribs are made from premium pork ribs marinated in a secret five-spice brine, then coated with starch and deep-fried until golden and crispy. The dish features a crisp exterior and tender interior with rich aroma, savory-sweet flavor and prominent five-spice fragrance.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.