Heyanju (Aoxiang International Conference Center Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Building B, Aoxiang International Conference Center, Northwestern Polytechnical University Innovation Building, No. 80 Langong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B, Aoxiang International Conference Center, Northwestern Polytechnical University Innovation Building, No. 80 Langong South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lan Bean and Black Fungus Stir-fry, Steamed Pork Ribs with Pumpkin and Fermented Black Beans, Colorful Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Building B, Aoxiang International Conference Center, Northwestern Polytechnical University Innovation Building, No. 80 Langong South Road
- Popular dishes: Lan Bean and Black Fungus Stir-fry, Steamed Pork Ribs with Pumpkin and Fermented Black Beans, Colorful Pepper Chicken, Mixed Grain Stewed Sea Cucumber, Charcoal-Grilled Yellow Croaker
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Dishes
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Steamed Pork Ribs with Pumpkin and Fermented Black BeansPork ribs steamed with pumpkin and fermented black beans, resulting in a savory and tender dish with a rich umami flavor.
Colorful Pepper ChickenA dish featuring tender three-yellow chicken stir-fried with colorful bell peppers, offering a vibrant mix of textures and flavors.
Mixed Grain Stewed Sea CucumberA nutritious dish featuring sea cucumber slow-cooked with mixed grains like millet, oats, and red beans, offering a soft and savory flavor.
Charcoal-Grilled Yellow CroakerFresh yellow croaker marinated and grilled over charcoal until the skin is crispy and the flesh tender, preserving its natural flavor.
Okra with Snowflake Beef CubesOkra stir-fried with tender beef cubes, creating a savory and satisfying dish.
Sauce Pepper SquidletsA dish made with fresh squidlets stir-fried with sauce peppers, garlic, and ginger, offering a savory and slightly spicy flavor.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.