满宝馄饨(依云北郡店)
小吃快餐 · ⭐ 3.6
Yiyun Beijun Area, Zone F, Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiyun Beijun Area, Zone F, Songshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Torn Chicken with Wood Ear Mushrooms, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Yiyun Beijun Area, Zone F, Songshan West Road
- Popular dishes: Bok Choy and Pork Dumplings, Torn Chicken with Wood Ear Mushrooms, Corn and Pork Dumplings, Stone Pot Sour Cabbage Meat Sauce Noodles, Stone Pot Sour Cabbage Dumpling Noodle Soup
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Torn Chicken with Wood Ear MushroomsA cold dish made by tearing chicken breast and mixing it with wood ear mushrooms and other vegetables, seasoned with a savory dressing.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Stone Pot Sour Cabbage Meat Sauce NoodlesA spicy and sour noodle dish served in a stone pot, featuring fermented cabbage and savory meat sauce.
Stone Pot Sour Cabbage Dumpling Noodle SoupA hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
Bone Soup Mushroom Meatball Noodles in Stone PotA hearty noodle dish featuring savory meatballs, fresh mushrooms, and a rich bone broth served in a heated stone pot for an authentic, warming experience.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Shrimp Imperial DumplingsShrimp imperial dumplings feature fresh shrimp and pork filling, hand-rolled into delicate dumplings, served in a clear broth with a rich, savory flavor.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.