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Zui Xiang Feng Private Kitchen (Laolu Highway Branch)

Hunan cuisine · ⭐ 3.6

No. 104, Lane 484, Lao Lu Highway

Dishes

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  Garlic and Chili Stir-Fried Preserved Pork

  Preserved pork slices stir-fried with garlic and chili, creating a savory and spicy dish.
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  Anhua Tuofen

  Anhua Tuofen is a traditional Hunan snack made from rice flour sheets, served with spicy minced meat, fermented black beans, and chili paste.
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  Youxian Fried Tofu Cubes

  A Hunan specialty dish made by stir-frying firm tofu cubes with green peppers, red peppers, and minced meat for a spicy and fragrant flavor.
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  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Cured Pork with Smoked Bamboo Shoots

  Preserved pork with smoked bamboo shoots is a dish featuring cured, dried pork and smoked bamboo shoots. The pork is sliced and stir-fried with soaked, cut bamboo shoots to infuse flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Eggplant with Green Beans

  Eggplant and green beans cut into pieces, stir-fried with garlic and soy sauce for a classic home-style vegetarian dish.
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  Changsha Soy Sauce Fried Rice

  Changsha soy sauce fried rice is made with leftover rice, eggs, scallions, carrots, and bean sprouts, stir-fried with soy sauce for a savory, aromatic dish.

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