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Xiao Xiao Jiu Jia (Guo Kong Dian)

Home-style Chinese cuisine · ⭐ 4.4

No. 01, Bungalow No. 5, Langjiayuan 10, Jianguomen Wai

Dishes

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  Mixed Stew

  Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
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  Scallion omelette

  Scallion omelette is a traditional Chinese home-style dish made primarily with eggs and scallions. Beat the eggs, mix in finely chopped scallions, then pour the mixture into a hot pan with oil and cook until the eggs set. Flip and continue cooking until both sides are golden brown. The finished dish has a golden color and a rich, aromatic scallion flavor.
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  Small Braised Ribbon Fish

  Little braised hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and reduce the sauce. The finished dish has a bright red color and tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Signature Braised Ribbon Fish

  Signature braised ribbon fish made with fresh ribbon fish, pan-fried until golden brown, then simmered with soy sauce, sugar, cooking wine, ginger, and scallions for tender, flavorful meat.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Private-style Kung Pao Chicken

  Chicken breast diced and stir-fried with peanuts, dried chilies, and Sichuan peppercorns, then cooked with scallions, ginger, garlic, and a sauce made from soy sauce, vinegar, sugar, and cooking wine, finished with a thickening agent for a rich, flavorful sauce.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Fermented Tofu Cabbage

  Furu tofu cabbage is a dish made by stir-frying round cabbage with fermented tofu and garlic. The cabbage absorbs the rich flavor of the fermented tofu, resulting in a soft and savory taste.
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  Fried eggs with dried radish

  Radish cake fried with eggs is a home-style dish using radish cake and eggs as main ingredients. Chop the radish cake, mix with beaten eggs and seasonings, then pan-fry until golden brown on both sides to form an egg pancake.
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  Beef with Fermented Black Beans and Chili

  Beef with fermented black beans and chili is a dish where beef slices are marinated, then stir-fried with chopped chili and fermented black beans to absorb their savory aroma and mild spiciness.
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  Egg-fried Steamed Bun Slices

  Egg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.

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