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Cui Guoguo's Restaurant · Hubei Wild Vegetables (Donghu Branch)

Home-style Chinese cuisine · ⭐ 4.4

No. 27, Dali Village, Lümo Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Spicy Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Stir-Fried Green Fish Tail with Wild Chili

  A dish made by stir-frying fresh green fish tail with wild chili, garlic, and ginger, resulting in a fragrant and slightly spicy flavor.
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  Scallion and Pork Egg Stir-fry

  Scallion and Pork Egg Stir-fry is a Chinese stir-fry dish made with eggs, scallions, and pork. The eggs are beaten and quickly stir-fried with chopped scallions and pork, resulting in a fresh and fragrant taste.
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  Steam Pot Meatball Soup

  Steam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
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  Hunan Ancient Method Fermented Rice Wine

  Made from glutinous rice and starter culture using traditional fermentation, this Hunan specialty offers a rich, sweet taste with a subtle aroma.
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  Pan-fried Earth Cucumber

  A home-style dish made by pan-frying fresh earth cucumbers, resulting in a crisp and naturally sweet flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Salted Vegetable and Pork Dish

  A traditional Chinese dish made with pork belly and salted vegetables, stir-fried to bring out a savory, aromatic flavor.
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  Sugar Dumplings

  A traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
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  Tea Oil Stir-fried Pig Trotters

  A Chinese dish featuring pig trotters stir-fried in tea oil with garlic, ginger, and soy sauce for a rich, savory flavor.
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  Pickled Radish Stir-fried with Sausage

  A classic home-style dish made by stir-frying dried radish with cured sausage, resulting in a savory, crunchy texture and rich umami flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.

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